{"title":"哥伦比亚","description":"\u003cp\u003e我们的名单上最有前景的产地之一，拥有多样化的藏品。哥伦比亚咖啡的特点反映了其微气候和肥沃的土壤，独特的加工技术，并在比赛中包含了一些最稀有和最著名的咖啡。\u003c\/p\u003e","products":[{"product_id":"colombia-striped-bourbon","title":"哥伦比亚 P19 条纹波旁","description":"\u003cp\u003eGranja El Paraíso-92是一个家庭经营的农场，种植各种优质咖啡，包括Java、Bourbon Pink、Geisha、Pacamara、Caturra、Tabi、Castillo、Supremo和Colombia。他们创新的种植技术，如梯田、滴灌和遮荫，辅以最先进实验室的精确营养计算。这种严谨的方法生产出屡获殊荣的独特咖啡，并在业内获得认可。此外，Finca Paraiso-92拥有自己的微生物学和质量实验室，以及一个加工厂。每种咖啡都经过严格的筛选过程，然后进行樱桃的灭菌和特性分析。随后利用特定微生物进行受控厌氧发酵，之后进行另一轮发酵。为了进一步增强咖啡的感官特征，采用冷热水处理进行豆子密封。\u003c\/p\u003e","brand":"Azura The Coffee Company","offers":[{"title":"200克 \/ 筛选器","offer_id":51201781236026,"sku":"","price":16.8,"currency_code":"OMR","in_stock":true},{"title":"200克 \/ 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#1b203d;\"\u003e\u003cb\u003e处理过程描述：\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #1b203d;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan class=\"ecom-meta-editor\"\u003e多汁葡萄咖啡的旅程始于精心调配的卡杜拉、卡斯蒂略和哥伦比亚咖啡品种。这些咖啡樱桃来自惠拉地区，由 Brayan Alvear 生产，突出了其独特的与水果共同发酵的创新。咖啡樱桃在塑料袋中进行 24 小时预发酵，随后进行 24 小时樱桃发酵。\u003cbr\u003e\u003cbr\u003e去果皮后，咖啡豆与脱水葡萄一起进行 5 天的厌氧共同发酵，让咖啡吸收浓郁的果味。然后将咖啡豆进行 10 天的机械干燥，以确保一致的水分含量，最后进行 5 天的稳定期。这种细致的工艺生产出的咖啡具有棕色香料、焦糖、红糖、葡萄和红葡萄的风味。\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Azura The Coffee Company","offers":[{"title":"200克 \/ 筛选器","offer_id":51201775993146,"sku":"","price":16.5,"currency_code":"OMR","in_stock":false},{"title":"200克 \/ 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Jimenez的指导下，他们涉足特色咖啡品种，为重大的咖啡创新奠定了基础。2018年，他们采用天然咖啡处理方法，尝试发酵控制，开创了“曲”发酵工艺，彻底改变了生咖啡生产。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e现在，让我们认识一下幕后的三位核心人物：Martha Montenegro，以及她的咖啡行家搭档Elias和Shady。他们不只是在冲泡咖啡；他们还在推动一场社区革命！他们的使命是什么？将技术创新与咖啡热情相结合，为El Vergel庄园的每个人增添一点额外的快乐和社区精神，从而丰富他们的生活。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003e\u003cspan style=\"color: #1b203d;\"\u003e处理方法描述：\u003c\/span\u003e\u003cspan style=\"color: #1faacc;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan 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The result is a \u003cbr\u003ecup that delivers bright elegance, refined acidity, and a smooth, layered sweetness that showcases the heritage of \u003cbr\u003eColombian specialty coffee. \u003cbr\u003eExperience this coffee as more than a beverage it is the expression of place, care, and passion captured in every \u003cbr\u003ecup. \u003c\/p\u003e","brand":"Azura The Coffee Company","offers":[{"title":"100g \/ Filter","offer_id":53240963105082,"sku":null,"price":12.0,"currency_code":"OMR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/9552\/8762\/files\/HIRES-07817.jpg?v=1774809605"},{"product_id":"colombia-finca-inmaculada-lot-m-179","title":"Colombia - Finca Inmaculada Lot M-179","description":"\u003cp\u003eThis micro-lot reflects the commitment of dedicated farmers who focus on quality cultivation rather than volume \u003cbr\u003eproduction. 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The beans \u003cbr\u003eare then dried on parabolic beds for about 25 days with regular turning to ensure even moisture stabilization, \u003cbr\u003efollowed by a 30-day resting period in GrainPro bags to mature and harmonize flavors. \u003cbr\u003eThe farm is committed to sustainability and quality improvement. Starting with 2,000 coffee trees planted in 2009, \u003cbr\u003ethe farm has grown to about 6,000 coffee trees, cultivating Caturra and Castillo varieties with ongoing renewal \u003cbr\u003eand future expansion.\u003c\/p\u003e","brand":"Azura The Coffee Company","offers":[{"title":"100g \/ Filter","offer_id":53240987550010,"sku":null,"price":10.5,"currency_code":"OMR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/9552\/8762\/files\/HIRES-07826.jpg?v=1774810474"},{"product_id":"colombia-federacion-campesina-del-cauca","title":"Colombia - Federacion Campesina Del Cauca","description":"\u003cp\u003eThe story of El Diviso, Rosas, Cauca highlights the dedication of farmer Tito Rojas, a member of Federación \u003cbr\u003eCampesina del Cauca, who cultivates specialty Castillo coffee using agroecological and organic farming methods. \u003cbr\u003eHis one-hectare farm is naturally shaded by native trees, supporting biodiversity and maintaining healthy soil \u003cbr\u003ewithout the use of agrochemicals. \u003cbr\u003eThe coffee undergoes a precise post-harvest process, including 8-hour pre-fermentation, 30-hour anaerobic \u003cbr\u003efermentation, washing, 12 days of parabolic drying, and a 15-day stabilization period in fique bags. These \u003cbr\u003econtrolled steps help develop refined floral, citrus, honey, and caramel-like flavor notes. \u003cbr\u003eThis exceptional lot was nominated for the Subasta por la Paz, an auction supporting high-quality coffees from \u003cbr\u003econflict-affected regions. Tito Rojas’ journey reflects a lifelong commitment to sustainable farming, family tradition, \u003cbr\u003eand community development, demonstrating how meticulous cultivation and processing can produce world-class \u003cbr\u003especialty coffee while supporting rural livelihoods. \u003c\/p\u003e","brand":"Azura The Coffee Company","offers":[{"title":"100g \/ Filter","offer_id":53240992203066,"sku":null,"price":10.5,"currency_code":"OMR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/9552\/8762\/files\/HIRES-07833.jpg?v=1774810691"},{"product_id":"colombia-jeferson-bolanos","title":"Colombia - Jeferson Bolaños","description":"\u003cp\u003eJeferson Bolaños’ Washed Gesha coffee is produced through meticulous selective harvesting of only fully ripe \u003cbr\u003echerries, followed by floating, 12-hour pre-fermentation, 36-hour anaerobic fermentation, and double washing to \u003cbr\u003eensure cup clarity and refined sweetness. \u003cbr\u003eThe coffee is dried on raised beds for 2 days with regular turning to maintain even moisture, then stabilized for 30 \u003cbr\u003edays in fique bags, a traditional Colombian storage method that enhances flavor harmony. 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