Colombia - Candy Blast

A vibrant, candy‑sweet Colombian innovation coffee from San Agustín, co‑fermented with fruit to create expressive notes of watermelon, mint, raspberry, and candy. This experimental Honey + Fruit Co‑Ferment delivers a playful, aromatic, and intensely flavorful cup.

• Origin: Colombia
• Region: Huila, San Agustín
• Producers: San Agustín Producers (Various Farms)
• Process: Honey + Co‑Fermented with Fruits
• Varieties: Caturra + Colombia
• Altitude: ~1750 MASL
• Taste Notes: Watermelon, Mint, Raspberry, Candy