Colombia - Red Bourbon

A rich, dessert‑like Colombian Honey Anaerobic coffee with notes of sticky toffee pudding, crème brûlée, and milk chocolate truffle. Produced by Inmaculada Fellows in Planadas, Tolima, this Red Bourbon lot showcases exceptional sweetness, creamy texture, and refined complexity.

• Origin: Colombia
• Region: Planadas, Tolima
• Producer: Inmaculada Fellows
• Variety: Red Bourbon
• Process: Honey Anaerobic
• Altitude: 1900–2000 MASL
• Score: 86.5
• Taste Notes: Sticky Toffee Pudding, Crème Brûlée, Milk Chocolate Truffle