Costa Rica La Catarata

Café Rivense del Chirripó is a family micromill founded by Régulo Ureña and Isabel Rojas in 2005, located in southern part of Costa Rica, in Brunca region settled in a micro-region called Chirripó.

The coffee is picked when the cherries are ripest, pulped in a process completely dry (no water used to transport or pulp the coffee) to keep mucilage full and clean, dried 100% naturally in African raised beds under a shade to promote even drying and good amount of airflow throughout the bed, milled and classified with high quality standards.

This lot is a Catuai variety in a honey process - expressing unique characteristic in a cu which is clean and sweet.