Costa Rica La Catarata – Black Honey

A sweet, fruit‑forward Costa Rican Black Honey coffee with notes of plum, Ceylon tea, and white chocolate. Produced by the Ureña Rojas Family in the high mountains of Chirripó, this lot showcases deep sweetness, clean structure, and the signature clarity of Café Rivense.

• Origin: Costa Rica
• Region: Chirripó
• Producer: Ureña Rojas Family
• Variety: Catuai
• Process: Black Honey
• Altitude: 1800 MASL
• Score: 87–89
  
• Taste Notes: Plum, Ceylon Tea, White Chocolate