Panama - Finca Lerida Lot 881

A vibrant, fruit‑driven SL‑34 from Michela Estate in El Salto, naturally processed through a 3‑day fermentation and 12‑day sun drying. Expect deep notes of black currant, red grape, and oolong tea, with a clean, structured cup profile.

• Origin: Panama
• Region: El Salto
• Producer: Lérida Coffee Estate
• Variety: SL‑34 Process: Natural (3‑day fermentation, sun‑dried)
•  Altitude: 1600
• MASL Score: 90+