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Brazil – Fazenda

Brazil – Fazenda

6,000 OMR
6,000 OMR
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Weight
Roast Profile

A sweet, creamy Brazilian Pulped Natural from Sergio Leite, showcasing notes of caramel, pear, dried dates, and white chocolate. Grown in the coastal mountain region of Guarapari, Espírito Santo, this coffee offers a clean, balanced, and fruit‑sweet profile unlike typical Brazilian chocolate‑nut coffees.

  • Origin: Brazil
  • Region: Guarapari, Espírito Santo
  • Producer: Sergio Leite
  • Farm: Fazenda Canaã
  • Process: Pulped Natural
  • Variety: Yellow Catucaí
  • Altitude: 600–800 MASL
  • Harvest: May–September
  • Crop Year: 2025
  • Taste Notes: Caramel, Pear, Dried Dates, White Chocolate
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