China Yunnan

Origin: China 
Coffee name: Yunnan 
Process: Natural Double Fermentation 
Taste Profile: Plum, Cranberry, Grapes, Choco berry 
Variety Catimor Arabica P3, Catimor Arabica P4 
Altitude: 1300 – 1600 masl 
Region: Menglian, Pu’er, Yunnan Province 

China Yunnan coffee is cultivated in Menglian Prefecture, within the foothills of the Himalayas, at elevations ranging from 1300 to 1600 meters. This subtropical monsoon climate, combined with a natural year-round spring, creates optimal growing conditions for specialty Arabica coffee. The significant temperature variations by altitude contribute to developing complex flavors, making Yunnan coffee a distinguished choice for connoisseurs seeking high-quality beans with unique regional characteristics.