Coffea Eugenioides

Azura is proud to present this unique coffee - a one of it’s kind and one of the rarest coffees on earth.

An elevated coffee experience awaits, from the parent of Arabica coffee all the way from Colombia to your cup. The exciting aromas and flavors of this coffee is an absolute joy for everyones palate, one you will never forget or regret!

Coffea Eugenioides is considered to be one of the parents of modern Arabica coffee. Eugenioides is a very difficult coffee to grow, yielding only 150 grams per tree of unmilled coffee. It contains about half the caffeine of Arabica coffee, which causes the coffee to have almost no perceived bitterness. The defining characteristic of this coffee is its wild, almost unbelievable sweetness. It has a compelling lack of citric acidity that we are so used to in a coffee, presenting a whole new perspective on what coffee can be.

Interestingly specialty coffee has honed in on just one specie, Coffea Arabica, as the specie that has become synonymous with

specialty coffee.

Over 100 species of coffee have been described, and Eugenioides is hailed as a progenitor of modern-day Arabica. An abandoned coffee specie that challenge what we know as coffee today, and unlike anything we’ve ever tasted.

Coffea Eugenioides is one of Arabica’s unique and tasty parents. Eugenioides got its own unique brand of flavors. This is truly a rare coffee and worth the adventure. Indigenous to the highlands of East Africa, including the Democratic Republic of Congo, Rwanda, Uganda, Kenya and western Tanzania.

Coffea Eugenioides was rescued and cultivated by Finca Inmaculada in Pichinde, Colombia situated at 1900-2000 MASL on the easternmost part of the Northern Andes.