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Colombia - Candy Blast

Colombia - Candy Blast

9,600 OMR
9,600 OMR
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Roast Profile

A vibrant, candy‑sweet Colombian innovation coffee from San Agustín, co‑fermented with fruit to create expressive notes of watermelon, mint, raspberry, and candy. This experimental Honey + Fruit Co‑Ferment delivers a playful, aromatic, and intensely flavorful cup.

  • Origin: Colombia
  • Region: Huila, San Agustín
  • Producers: San Agustín Producers (Various Farms)
  • Process: Honey + Co‑Fermented with Fruits
  • Varieties: Caturra + Colombia
  • Altitude: ~1750 MASL
  • Taste Notes: Watermelon, Mint, Raspberry, Candy
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