Brazil – Fazenda

A sweet, creamy Brazilian Pulped Natural from Sergio Leite, showcasing notes of caramel, pear, dried dates, and white chocolate. Grown in the coastal mountain region of Guarapari, Espírito Santo, this coffee offers a clean, balanced, and fruit‑sweet profile unlike typical Brazilian chocolate‑nut coffees.

• Origin: Brazil
• Region: Guarapari, Espírito Santo
• Producer: Sergio Leite
• Farm: Fazenda Canaã
• Process: Pulped Natural
• Variety: Yellow Catucaí
• Altitude: 600–800 MASL
• Harvest: May–September
• Crop Year: 2025
• Taste Notes: Caramel, Pear, Dried Dates, White Chocolate